Post up those recipes you have been using.

Sierra Nevada Tumbler Clone

Postby DaytonBrewing » Mon Feb 20, 2012 4:35 am

There is a long discussion thread at the Homebrew Talk forums with many folks lending a hand trying to clone this. This is the latest version many are using.

Style: American Brown Ale
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 4.27 gal
Post Boil Volume: 3.90 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.60 gal
Estimated OG: 1.058 SG
Estimated Color: 25.9 SRM
Estimated IBU: 34.2 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 82.8 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
8 lbs 8.0 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1 77.3 %
8.0 oz Smoked Malt (Weyermann) (2.0 SRM) Grain 4 4.5 %
1 lbs 4.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2 11.4 %
12.0 oz Chocolate (Briess) (350.0 SRM) Grain 3 6.8 %
1.00 oz Challenger [7.50 %] - Boil 45.0 min Hop 5 25.4 IBUs
1.00 oz Challenger [7.50 %] - Boil 10.0 min Hop 6 5.7 IBUs
1.00 oz Goldings, East Kent [5.00 %] - Boil 5.0 Hop 7 3.1 IBUs



Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 11 lbs
----------------------------
Name Description Step Temperat Step Time
Mash In Add 14.75 qt of water at 167.4 F 156.0 F 45 min

Sparge: Drain mash tun, Batch sparge with 1 steps (2.15gal) of 168.0 F water
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